HRC Academy Professional Industry Workshops

Outstanding curriculum, international instructors, and a positive outlook on teaching leads to a positive learning experience to the attendee. We pride ourselves in our industry workshops which emphasizes on answering the whys of cooking. If you a foodservice industry professional, looking to brush up on basic cooking skills we have a selection of courses to meet your professional needs.   Once you finalize the workshop HRC Academy will provide you with a Certificate of Completion.

Presently HRC Academy is offering the following Industry Workshops:

Title	Duration
Breads and Sandwiches	5 days
Breakfasts	5 days
Intro Pastry	5 days
Soups and Tarts	5 days

Each Industry course are kept to a limited number of participants in order to make the course as personalized as possible and has a cost of 400 Bulgarian Levas including VAT. The workshop includes all ingredients needed for the particular course. Participants however are required to bring their knives, kitchen jacket, apron and proper shoes during the courses.

If you are interested in a particular culinary theme or topic that is not presently listed, a tailor made workshop can be made to your specific needs.  A two week period is needed to prep such situations.

Book your attendance now as space is limited and begin to experience the HRC Academy’s excellence in the Culinary Arts.  For more information or booking your place attendance please contact info@hrcacademy.com or call +359 (0) 58 601 611.

HRC Academy Cooking Demonstrations For Enthusiasts

At the HRC Culinary Academy, you can get a taste of culinary excellence in Bulgaria. Our instructors will introduce you to ingredients and essential techniques that allow you to taste and prepare fabulous dishes. And you can learn classic culinary skills and explore some of today’s fussing food trends during the demonstration in our brand new facilities.

You can enjoy and experience a chef demonstration lecture and a small sampling of HRC Academy recipes. These demonstrations will provide you with tools and equipment to basic culinary tips and techniques, you will learn a variety of skills to help you prepare top-notch foods with ease. Whether you are looking to enhance your culinary know-how or get a glimpse of how a professional tackles and interprets a particular dish, HRC Academy Cooking demonstrations are the best way to see if the Culinary arts is for you.

For more details or booking your place attendance please contact info@hrcacademy.com or call 359 (0) 58 601 611.

HRC Academy Consultancy Services

If you are looking for the most current generation of creative ideas designed to move your business forward, HRC Culinary Academy can create a tailor made plan to meet your needs through a one on one relationship between client and consultant. We focus on specific industry need such as health and wellness; flavor and product change and staff training. For inquiries contact robin@hrcacademy.com or call 359 (0) 58 601 611.

HRC Academy Hands On Workshops For Enthusiasts

 

Ever wanted to learn directly from a Chef cooking tips and new recipes?

Do you want to impress your guests in your next tea time or supper?

If you answered YES to the above then come and join the cooking classes at HRC Culinary Academy!

Classes are in a daily basis at an affordable price. Get a 10% discount on any succeeding short course.

HRC Academy short courses for enthusiasts are unique! Cook at the one of its kind Culinary Academy in Bulgaria and the Balkans, where our chef-instructors will share their secrets in a wide variety of programs for food enthusiasts and anyone contemplating a career change to the foodservice industry. All courses are held in the kitchens laboratories of the academy and include the all ingredients. Participants however are required to bring their knives, apron and proper shoes during the courses.

In the summer of 2010 you have a choice of the following one day courses:

• Bulgarian Fussion Cuisine, 22 July
• Soups and Quiche 1, 23 July
• A Touch of Bulgaria and Mexico, 29 July
• Soups and Quiche 2, 30 July
• The World of Tarts, 5 August
• A Touch of Bulgaria and Spain, 6 August
• World of Cookies 1, 12 August
• A Touch of Bulgaria and Malaysia, 13 August
• World of Cookies 2, 19 August
• A Touch of Bulgaria with France, 20 August 

The minimum number of attendees for a course is three people.

If you are interested in booking a particular course for a team building workshop or a group event, HRC Culinary Academy can book any workshop for any date as long as the minimum number of applicants has been met.

For more details or booking your place attendance please contact info@hrcacademy.com or call 359 (0) 58 601 611.

Reserve your place and start your culinary experience at HRC Culinary Academy!