HRC Culinary Academy offers an integrated culinary program in a modular design, executed by top international chef and teachers. The integration in the program is visible in the constant presence of four cornerstones during the whole program. The content of every module will be taught and practiced with attention to the following cornerstones of the curriculum:
1. Culinary operations within the frame work of the F&B department;
2. Finances in the world of F&B;
3. Leading people in the F&B department;
4. Leading myself as a professional in culinary arts.
The program is a dynamic four semester course following the curriculum presented below:
The curriculum consists of the following modules:
