Our students learn how to produce high quality food according to the top culinary standards, using the right principles and techniques; and high ethics towards people, food, safety and hygiene.Learn more about our programs
Our mission is to train enthusiastic culinary and hospitality professionals with the right skills and personal values, in order to prepare them for a successful career in the international food & beverage industry.Learn more about our programs
Cooking is an art, a passion, a dream, a way of life! There is no fixed recipe to become a culinary professional, but if you feel the joy and excitement when cooking for others, you can turn into one in no time.Learn more about our programs
HRC Students are taught in a practical setting where chef instructors and visiting top chefs provide hands-on instruction and share their valuable knowledge and experience.Learn more about our programs
HRC Culinary Academy
HRC Culinary Academy offers a brand new state-of-the-art facility in downtown Sofia, the capital of Bulgaria. Six kitchen labs are available in the 2500 sq. meters building, a c hocolate lab, bakery kitchen, demo restaurant, hot, cold and prep kitchens, students are mastering their practical skills, learning from our experienced chef instructors. In the wine cellar, computer room, and the biggest culinary library in the country, they are gaining theoretical knowledge about food, beverages and various related subjects. Our 100-seat demo theatre will be a stage for some of the best chefs worldwide.
NEWS & EVENTSSee All
- Dare to Cook – Open door days at HRC Culinary Academy We are happy to invite you to our new facility to cook with our chef instructors. Our doors will be open for all candidates who have interest in continuing their education and career development in the Academy and we have prepared an exciting day with our chefs. If you happen to be a culinary enthusiast considering education as a chef, but the high-school is way in the past for you, don`t hesitate you are also welcome to join!
- Pastry Master Class with Barbara Castiglione We are inviting you to join a Pastry Master Class organized by the International Federation of Pastry, Ice Cream and Chocolate. This is a four-day theoretical experiential course, where the following topics will be studied: ice cream, artistic sugar, cake design and airbrushing. All participants will receive a year membership card to the Federation and Certificate of Attendance.